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Tax included
Adults - 99€
Children (5-17 years) - 49€
Infants (<4 years) - 0€

The shepherd will open the doors of his home and his cheese factory to you so you can get to know how this highly-appreciated product is made, together with its secrets and history.


  • Guided visit to Igartubeiti, 16th century farmhouse
  • Guided visit an tasting to an Idiazabal DO cheese factory
  • Guided visit and tasting to a Cider House
  • Traditional cider house menu
  • Transportation service
  • Tour guide service


  • 6 hours
  • 250 char. max





Together with agriculture, stockbreeding has been one of the major occupations in the Basque Country. The cheese factories in the area open their doors to visitors who want to learn more about the making of Idiazabal cheese. Sheep graze on the grass around the farmhouses, at the foot of the Basque mountains.

This visit gives you a chance to learn about the work of Basque farmers visiting a 16th-century farmhouse. Afterwards, we will also learn about the work of the shepherds and taste the result of their work: a really exceptional cheese. You will see the pastures, milking systems, milk containers, the rennet curdling process, the press and refrigerators used, among other things.

The trip continues through the landscape until we reach the Cider House. You will get to know the family that runs it and the steps required to make Basque cider will be explained. You will then taste the product, first in the bottle and then sitting down to a traditional cider house menu.

Our guide will meet you at number 2, Bengoetxea street in Donostia-San Sebastian. We will visit first of all Igartubeiti, a 16th century farmhouse and then, a cheese dairy where you will taste Idiazabal DO (Designation of Origin) cheese, and then continue to one of our Cider Houses for a tour of the apple orchard and the other parts. This visit will include a cider tasting session, both from the bottle and the barrel. After that, you will enjoy a traditional cider house menu.

  • Cod omelette
  • Fried cod
  • Charcoal-grilled T-bone steak
  • Cheese with quince jelly and walnuts
  • Bread and cider
  • Languages: Basque, Spanish and English.
  • Schedule: From January to November. On Sundays from 10:00 to 16:00
  • Calle Bengoetxea, 2 in Donostia-San Sebastian.
  • The name of the Cider House will be confirmed 15 days before the visit.
  • Please be at the meeting place 15 minutes before.

100% of the sum at the time of firm reservation.

Once you have made the payment, we will send you an email with a voucher you can print or show on your mobile phone as proof of payment.

  • 100% refund of sums paid for cancellations made up to 7 days before the visit.
  • 50% refund of sums paid for cancellations made between 6 and 3 days before the visit.
  • No refund will be made of sums for cancellations made in the 48 hours prior to the visit.

Data sheet


Specific References

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19 There is no availability on this date, please contact us.
19 To place the booking on these dates, please contact us.
10:00 - 16:00

Free cancellation until 1 week before.



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Free cancellation up to 4 days before.

I have read and agree to the conditions of use, cancelations and changes conditions and privacy policy.

Are you sure you want to cancel your booking? 100% of the amount will be refunded to your account.