R. Zabala Natural Cider
Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.
Natural cider has no added CO2, water or sugars, and is made according to the strict rules governing it. Finding the right mixture of apples together with each cider maker's experience mean there are a wide range of natural ciders for drinkers to enjoy.
A cider that has been improved over the generations and displays the character of its maker, the hand-made product of experience.
This cider maker has 200 years of experience in the world of cider and offers a quality drink; it has won the championship organised by the Gipuzkoa provincial authority on three occasions (in 2004, 2006 and 2010). It is ten minutes from Donostia/San Sebastián, in a beautiful country setting.