As well as guaranteeing its origin and quality, Euskal Sagardoa organic cider is a product that follows an ecological process from the orchard to the barrel.
Nutritional information and allergens:
|Average values per 100 g||Allergens|
|Energy value||50 kcal/209 KJ||-|
|Protein||0,0 g||Contains sulfites|
This imposing cider brewery, lying in a unique natural setting between the coast and the mountains with views of Zarautz and the sea, was founded by the Iruretagoiena family and makes cider with the apples from its own orchards.
BASQUE CIDER D.O., 100% local apple!
High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.