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Organic Cider D.O. Petritegi
€3.95
Tax included
High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle, i.e. it contains no chemicals.
As well as guaranteeing its origin and quality, Euskal Sagardoa organic cider is a product that follows an ecological process from the orchard to the barrel.
Nutritional information and allergens:
| Average values per 100 g | Allergens | |
| Energy value | 50 kcal/209 KJ | - |
| Fat | 0,0 g | |
| Carbohydrates | 6,0 g | Sulfites |
| Protein | 0,0 g | Contains sulfites |
| Salt | 0,2 g | |
Enjoy a unique gastronomic experience! Enjoy the cider from our cellar accompanied by a traditional meal!
BASQUE CIDER D.O., 100% local apple!
High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.
155
Data sheet
- Certificaciones
- D.O. Euskal Sagardoa
Specific References
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High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle, i.e. it contains no chemicals.