As well as guaranteeing its origin and quality, Euskal Sagardoa organic cider is a product that follows an ecological process from the orchard to the barrel.
Nutritional information and allergens:
|Average values per 100 g||Allergens|
|Energy value||50 kcal/209 KJ||-|
|Protein||0,0 g||Contains sulfites|
Enjoy a unique gastronomic experience! Enjoy the cider from our cellar accompanied by a traditional meal!
BASQUE CIDER D.O., 100% local apple!
High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.