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CIDER HOUSE AND TXAKOLI WINERY IN THE BASQUE COAST

€99.00
Tax included
Adults - 99€
Children (4-17 years) - 49€
Infants (<3 years) - 0€

The Geopark of the Basque Coast stands between the Bay of Biscay and the Basque mountains inland. You will enjoy a unique landscape with striking rock formations, cliffs and sandy beaches where episodes of the series “Game of Thrones” have been shot.

INCLUDES:

  • Guided visit to the Flysch in Zumaia
  • Guided visit and tasting in a txakoli winery
  • Guided visit and tasting in a cider house
  • Traditional cider house menu
  • Transportation service
  • Tour guide service

DURATION:

  • 6 hours
  • 250 char. max

Quantity

EXPERIENCE

DETAILS

CONDITIONS

The Geopark of the Basque Coast stands between the Bay of Biscay and the Basque mountains inland. You will enjoy a unique landscape with striking rock formations, cliffs and sandy beaches where episodes of the series “Game of Thrones” have been shot. We leave San Sebastian for Zumaia to see one of the most beautiful features of our coast: the Flysch rock formations. You will be able to see the spectacular Geopark of the Basque Coast from a new and not very well-known angle. The fresh air of our Cantabrian sea will be mixed with the aromas of our products, txakoli and cider. We will visit a Txakoli winery, where we will taste this white wine very typical of the Basque coast together with some "pintxos" (snacks) made with local products. The trip continues through the landscape until we reach the Cider House. You will get to know the family that runs it and the steps required to make Basque cider will be explained. You will then taste the product, first in the bottle and then sitting down to a traditional cider house menu. We will later return to San Sebastian so that you can continue to enjoy our land.

Our guide will meet you at number 2, Bengoetxea street in Donostia-San Sebastian. We will visit the Flysch at Zumaia and then continue with the visit to a winery with a txakoli and pintxo tasting. Then, we will visit one of our cider houses for a short tour in the orchard and the other parts of the cellar. This visit will be livened up by a cider tasting session, both from the bottle and from the barrel. Afterwards, we will enjoy a traditional cider house menu.

  • Cod omelet
  • Fried cod with peppers
  • Grilled T-bone steak
  • Cheese with quince jelly and walnuts
  • Bread and cider
  • Other menus consult: info@sagardoa.eus
  • Minimum 2 people.
  • Rates for individual or groups consult: info@sagardoa.eus
  • Basque, Spanish, French and English.
  • Sundays from 10:00am to 4:00pm.
  • Other languages and schedule consult: info@sagardoa.eus
  • Bengoetxea street, 2 in Donostia-San Sebastián.
  • Another meeting point consult: info@sagardoa.eus

100% of the amount will be paid at the time of the booking

Once the payment has been made, we will send you a voucher by email with all the details of the reservation that you can print or carry on your mobile as proof to carry out the activity..

  • 100% of the amount paid will be refunded in cancellations made up to 7 days before the activity.
  • 50% of the amount paid will be refunded in cancellations made between 6 and 3 days prior to the activity.
  • The amount paid for cancellations made in the 48 hours prior to the activity will not be refunded.
RECOMMENDATIONS FOR TASTING BASQUE CIDER
  1. It is recommended to keep the natural cider in a cool place, at about 14-15ºC. At temperatures that are too high or too low, the cider can lose its properties sooner.
  2. To consume the Basque natural cider, it is recommended to cool it in the refrigerator and take it out 5 minutes before consumption. The ideal temperature to taste it is between 10-13ºC.
  3. We open the bottle and to serve the cider, we can use the pourer cork that some bottles have or attach a traditional pourer to it.
  4. We serve the cider at about 15 cm. from the glass, and a little less than the wine glass. We can consume the cider both in a fine and long glass or in a wine glass. The first choice will help us to enjoy a quicker drink, since by pouring it we will have the natural carbon from the cider. In the second one, we will better appreciate the aromas of the product and by serving it at a shorter distance, we will be able to enjoy a more leisurely drink.
BON APPETIT!

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Specific References

Buy Experience

19 There is no availability on this date, please contact us.
19 To place the booking on these dates, please contact us.
10:00 - 16:00

Free cancellation until 1 week before.

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Free cancellation up to 4 days before.

I have read and agree to the conditions of use, cancelations and changes conditions and privacy policy.

Are you sure you want to cancel your booking? 100% of the amount will be refunded to your account.