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CIDER AND TXAKOLI CELLARS IN THE BASQUE COAST

€99.00

Tax included

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The Geopark of the Basque Coast stands between the Bay of Biscay and the Basque mountains inland. You will enjoy a unique landscape with striking rock formations, cliffs and sandy beaches where episodes of the series “Game of Thrones” have been shot.

INCLUDES:

Local food tasting in the Flysch of Zumaia
Guided visit and tasting in a txakoli winery
Guided tour in Getaria
Guided tour and tasting in a cider house
Traditional cider house menu
Transportation and tour guide services

DURATION:

8 hours

*If you are interested, request a quote or complete the form, and we will contact you as soon as possible. Please note that the reservation is not guaranteed until it is confirmed by Basque Cider Tour.

EXPERIENCE

DETAILS

CIDER HOUSE

CONDITIONS

The Geopark of the Basque Coast stands between the Bay of Biscay and the Basque mountains inland. You will enjoy a unique landscape with striking rock formations, cliffs and sandy beaches where episodes of the series “Game of Thrones” have been shot. We leave San Sebastian for Zumaia to see one of the most beautiful features of our coast: the Flysch rock formations. You will be able to see the spectacular Geopark of the Basque Coast from a new and not very well-known angle. The fresh air of our Cantabrian sea will be mixed with the aromas of our products, txakoli and cider. We will visit a Txakoli winery, where we will taste this white wine very typical of the Basque coast together with some "pintxos" (snacks) made with local products. The trip continues through the landscape until we reach the cider house. You will get to know the family that runs it and the steps required to make Basque cider will be explained. You will then taste the product, first in the bottle and then, directly from the barrels. Finally, you will enjoy a traditional cider house menu. We will later return to San Sebastian so that you can continue to enjoy our land.

Our guide will meet you at number 2, Bengoetxea street in Donostia-San Sebastian. We will visit the Flysch at Zumaia and then continue with the visit to a winery with a txakoli and pintxo tasting. Then, we will visit one of our cider houses for a short tour in the orchard and the other parts of the cellar. This visit will be livened up by a cider tasting session, both from the bottle and from the barrel. Afterwards, we will enjoy a traditional cider house menu.

Cod omelet
Fried cod with peppers
Grilled T-bone steak
Cheese with quince jelly and walnuts
Bread and cider
Other menus consult: info@sagardoa.eus

Minimum group: From 1 people.
Rates for groups consult: info@sagardoa.eus

Languages: Basque, Spanish, English and French.
Schedule: All year round. From Tuesday to Saturday.
Other language or schedule consult: info@sagardoa.eus

Meeting pointrequested by the client.
Another meeting point consult: info@sagardoa.eus

100% of the amount will be paid at the time of the booking.

Once the payment has been made, we will send you a voucher by email with all the details of the reservation that you can print or carry on your mobile as proof to carry out the activity.