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GUIDED TOUR WITH MEAL IN SAIZAR CIDER HOUSE

€48.00
Tax included
Adults: 50€
Children (14-17): 42€
Children (4-13): 25€

The Saizar cider house: art in the cellar, the art of making cider. 

INCLUDES:

  • Guided cider tasting
  • Aperitif with 2 snacks
  • Traditional menu

DURATION:

  • 4 hours
  • 250 char. max

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The Saizar cider house: art in the cellar, the art of making cider. Located in Usurbil, the cider village par excellence, Saizar offers us an special experience. Its apple plantations, the visit to the different work spaces of the house and the cider tastings in the three wineries make this an amazing option. The cellars that rise under the steel roofs show us the path of history: from the large wooden barrels to the new stainless steel cellars, always maintaining the essence. Immerse yourself through the Saizar cider house in the art of cider.

We will meet at Saizar cider house in Usurbil for a guided tour visiting the corners of the house and talk about the cider production and elaboration process. The details of each cider will be mentioned and the history of the family and the farm will be discussed. Finally, there will also be the opportunity to taste a traditional cider menu.

  • Cod omelet
  • Cod with tomato and peppers
  • Grilled T-bone steak
  • Cheese with quince jelly and walnuts
  • Bread / Cider / Coffee
  • Other menus consult: info@sagardoa.eus
  • Schedule: All year round: Tuesday, Thurdsday and Sunday at 12:30 pm.
  • Language: Basque, Spanish, English and French.
  • Other language or schedule consult: info@sagardoa.eus

100% of the amount will be paid at the time of the booking.

Once the payment has been made, we will send you a voucher by email with all the details of the reservation that you can print or carry on your mobile as proof to carry out the activity.

  • Free cancellation up to 72 hours before the day of the reservation.

CUSTOMIZED SERVICES

  • Additional services: More services consult.
  • Schedule and meeting point: Requested by the client.
  • Rates: According to the number of people and services selected.
  • Budget and bookings: info@sagardoa.eus o 943 336 811.

Upon the arrival at the cider house, the imposing façade made of steel with the surrounding apple orchards offers us the first overview of the philosophy of this cider house: tradition linked to the future. Half a century has passed since Esteban Lertxundi made the professional leap in the farm of his wife, Olivia Ibarguren. The next two generations are the ones that carry the rhythm of the house today. Napoleon, Esteban and Ramón together with their wives, sons and daughters and a great work team make the Saizar group work every day. Since 2000 they have expanded apple production and subsequent cider production. The year 2004 was a turning point when it came to significantly increasing the production of quality and local apple. Since that time it does not stop. The commitment to the home and native apple has been clear, and has been increasing progressively. The latest strategic incorporation has been the tourist activity, thus diversifying the cider activity and offering guided tours in the cider cellar, accommodation, among other proposals.

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Specific References

Buy Experience

19 There is no availability on this date, please contact us.
19 To place the booking on these dates, please contact us.
12:30 Euskera
12:30 Español
12:30 English
12:30 Française

Free cancellation until 72 hours before.

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Children (14-17)

Children (4-13)

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0€

Free cancellation up to 4 days before.

I have read and agree to the conditions of use, cancelations and changes conditions and privacy policy.

Are you sure you want to cancel your booking? 100% of the amount will be refunded to your account.

SAGARDOA ROUTE

Office hours: Monday to Friday from 9:00 to 17:00

Telephone service hours: Monday to Sunday from 9:00 to 17:00