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Tax included
Adults: 48€
Children (14-17): 42€
Children (4-13): 22€

Mizpiradi, a Basque cider cellar located in a natural paradise.


  • Guided cider tasting
  • Aperitif with 2 snacks
  • Traditional menu


  • 4 hours





Taste the natural cider of the Basque Country in a different way. You will taste the different ciders, knowing the characteristics of each one and visiting the best places of each cider house. Besides, you will continue the tasting with the help of the traditional cider house menu.

We will meet at Mizpiradi cider house in Andoain for a guided tour visiting the corners of the house and we willlearn about the cider production and elaboration process. The details of each cider will be mentioned and the history of the family and the farm will be discussed. Finally, there will also be the opportunity to taste a traditional 

  • Cod omelet
  • Cod with tomato and peppers
  • Grilled T-bone steak
  • Cheese with quince jelly and walnuts
  • Bread / Cider / Coffee
  • Other menus consult:
  • Schedule: All year round: Thursday and Saturday at 12:30 pm.
  • Language: Basque, Spanish, English and French.
  • Other language or schedule consult:

100% of the amount will be paid at the time of the booking.

Once the payment has been made, we will send you a voucher by email with all the details of the reservation that you can print or carry on your mobile as proof to carry out the activity.

  • Free cancellation up to 72 hours before the day of the reservation.


  • Additional services: More services consult.
  • Schedule and meeting point: Requested by the client.
  • Rates: According to the number of people and services selected.
  • Budget and bookings: o 943 336 811.

The Mizpiradi cider house is located in the Leizotz neighborhood of Andoain. The Esnaola family entered the Mizpiradi farmhouse with Jon Mikel's great-grandfather and since then, their descendants continue to run both the house and the cider related business. Cider has always been made in the farmhouse. In 2000, however, they renewed it and went from having cattle to becoming professional in the cider sector. Today, it is the young Jon Mikel who leads the cider house with the support of his mother. His father Angel María was the one who made the decision to choose the cider house as a trade and the son follows in the footsteps of the father with great passion, enthusiasm and dedication.

Data sheet

Tipo de servicio
Shared tour

Specific References

Buy Experience

19 There is no availability on this date, please contact us.
19 To place the booking on these dates, please contact us.
13:30 Euskera
13:30 Español
13:30 English
13:30 Francés

Free cancellation until 72 hours before.





Children (14-17)

Children (4-13)


First name




Postal Code




Free cancellation up to 4 days before.

I have read and agree to the conditions of use, cancelations and changes conditions and privacy policy.

Are you sure you want to cancel your booking? 100% of the amount will be refunded to your account.