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Cider Aitona Barkaiztegi
High-quality natural cider made at Barkaiztegi cider cellar.
Details
Natural cider carefully crafted by Barkaiztegi cider house, made from carefully selected apples. An authentic, fresh, and balanced cider that reflects the family’s know-how and the character of Basque cider-making tradition.
Nutritional information and allergens:
| Average values per 100 g | Allergens | |
| Energy value | 50 kcal/209 KJ | - |
| Fat | 0,0 g | |
| Carbohydrates | 6,0 g | Sulfites |
| Protein | 0,0 g | - |
| Salt | 0,2 g | |
Cider house Barkaiztegi
Its beginnings date back, specifically, to the year 1680, when Lorenzo Irizar settled in the Barkaiztegi farmhouse from Gabiria. Since then, cider has been the way of life for eight generations. Based on tradition and using current technologies and knowledge, we get that Barkaiztegi Euskal Sagardoa cider that we love. Barkaiztegi always starts with high quality apples. They are the ones that guarantee the personality of their cider, and that is why they take great care in the selection of the apple and the varieties they grow.
