Treviño Apple Juice 20 cl

Our cider brewery is in Askartza, a small village in the Condado de Treviño. There we started to plant our first apple trees and make cider 14 years ago. Today our large orchard has 2,500 apple trees and this is the raw material we use to make Trebiñu cider.

Come and immerse yourself in a Basque atmosphere with a splash of natural cider!

1. It is recommended to keep the natural cider in a cool place, at about 14-15ºC. At temperatures that are too high or too low, the cider can lose its properties sooner.
2. To consume the Basque natural cider, it is recommended to cool it in the refrigerator and take it out 5 minutes before consumption. The ideal temperature to taste it is between 10-13ºC.
3. We open the bottle and to serve the cider, we can use the pourer cork that some bottles have or attach a traditional pourer to it.
4. We serve the cider at about 15 cm. from the glass, and a little less than the wine glass. We can consume the cider both in a fine and long glass or in a wine glass. The first choice will help us to enjoy a quicker drink, since by pouring it we will have the natural carbon from the cider. In the second one, we will better appreciate the aromas of the product and by serving it at a shorter distance, we will be able to enjoy a more leisurely drink.