Are you of legal age?
You must have legal age to access this website :(

Cider D.O. Sarasola
High-quality natural cider made from 100% native apples.
Description
A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.
Nutritional information and allergens:
| Average values per 100 g | Allergens | |
| Energy value | 50 kcal/209 KJ | - |
| Fat | 0,0 g | |
| Carbohydrates | 6,0 g | Sulfites |
| Protein | 0,0 g | - |
| Salt | 0,2 g | |
Basque Cider D.O.
BASQUE CIDER D.O., 100% local apples!
Sidra natural de gran calidad elaborada 100% con manzana autóctona. Una sidra elaborada con manzanas del país, utilizando variedades creadas en la tierra, mejoradas y conservadas durante miles de años. Además de la utilización de productos autóctonos, la base de la denominación de origen Euskal Sagardoa es la calidad: todas las sidras que llevan el certificado deben superar unos exhaustivos controles analíticos físico-químicos y organolépticos.
Sidra de gran calidad elaborada 100% con manzana autóctona, con la seguridad que dan el origen y el conocimiento. Una apuesta de futuro para el sector.
Cider house Sarasola
Sarasola cider house is located in Asteasu, in the known area of Zabalgaina and it was opened in 1970 by Aniceto Sarasola. Initially, friends from the valley and local farmers got together to taste the homemade cider. Later, the cider house became a profession. The local apple is the most important for Sarasola cider house. It currently has a production of 120,000 liters. They have Inaxio Sarasola in charge, but with the support and daily work of Maialen, his daughter, and the entire team. A cider house that takes care of pampered production with a quality guarantee.