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Cidre D.O.P Sarasola

€2.80
Tax included

High-quality natural cider made from 100% native apples.

D.O. Euskal Sagardoa

A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.

High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.

Sarasola cider house is located in Asteasu, in the known area of Zabalgaina and it was opened in 1970 by Aniceto Sarasola. Initially, friends from the valley and local farmers got together to taste the homemade cider. Later, the cider house became a profession. The local apple is the most important for Sarasola cider house. It currently has a production of 120,000 liters. They have Inaxio Sarasola in charge, but with the support and daily work of Maialen, his daughter, and the entire team. A cider house that takes care of pampered production with a quality guarantee.

BASQUE CIDER D.O., 100% local apple!

High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.

High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.

159

Data sheet

Certificaciones
D.O. Euskal Sagardoa

Specific References