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Cider D.O. Urdaira

€3.40
Tax included

High-quality natural cider made from 100% native apples.

D.O. Euskal Sagardoa   On Egin

A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.

High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.

Nutritional information and allergens:

Average values per 100 g Allergens
Energy value 50 kcal/209 KJ -
Fat 0,0 g
Carbohydrates 6,0 g Sulfites
Protein 0,0 g Contains sulfites
Salt 0,2 g

Cider brewery founded in 1990 by its present owner: Francisco Azkonobieta. The Urdaira cider brewery is situated in beautiful surroundings with views of a unique natural landscape.

While it belongs to Usurbil, the locality of Aginaga can also be reached from Donostia/San Sebastián, via the Igeldo neighbourhood.

BASQUE CIDER D.O., 100% local apple!

High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.

High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.

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Data sheet

Certificaciones
D.O. Euskal Sagardoa

Specific References

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