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Cider D.O. Urdaira
€3.40
Tax included
High-quality natural cider made from 100% native apples.
A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.
Nutritional information and allergens:
| Average values per 100 g | Allergens | |
| Energy value | 50 kcal/209 KJ | - |
| Fat | 0,0 g | |
| Carbohydrates | 6,0 g | Sulfites |
| Protein | 0,0 g | Contains sulfites |
| Salt | 0,2 g | |
Cider brewery founded in 1990 by its present owner: Francisco Azkonobieta. The Urdaira cider brewery is situated in beautiful surroundings with views of a unique natural landscape.
While it belongs to Usurbil, the locality of Aginaga can also be reached from Donostia/San Sebastián, via the Igeldo neighbourhood.
BASQUE CIDER D.O., 100% local apple!
High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.
90
Data sheet
- Certificaciones
- D.O. Euskal Sagardoa
Specific References
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