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Natural Cider Baleio
€2.80
Tax included
Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.
Natural cider has no added CO2, water or sugars, and is made according to the strict rules governing it. Finding the right mixture of apples together with each cider maker's experience mean there are a wide range of natural ciders for drinkers to enjoy.
A cider that has been improved over the generations and displays the character of its maker, the hand-made product of experience.
Nutritional information and allergens:
| Average values per 100 g | Allergens | |
| Energy value | 50 kcal/209 KJ | - |
| Fat | 0,0 g | |
| Carbohydrates | 6,0 g | Sulfites |
| Protein | 0,0 g | Contains sulfites |
| Salt | 0,2 g | |
The Baleio cider brewery, located in the Aiako Harria nature park, is in the historic farmstead of Yerobi-haundi, which started making its own cider over 100 years ago, giving it to friends and neighbours to try.
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Specific References
Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.