As well as guaranteeing its origin and quality, Euskal Sagardoa organic cider is a product that follows an ecological process from the orchard to the barrel.
Nutritional information and allergens:
|Average values per 100 g||Allergens|
|Energy value||50 kcal/209 KJ||-|
|Protein||0,0 g||Contains sulfites|
Oiharte has all the soul and the charm of the 18th-century farmhouse, but it boasts all modern amenities after being refurbished and converted into country holiday accommodation in 2002. The new cider brewery, equipped with the latest technology, stands next to the house. It is approximately equidistant from Bilbao, Pamplona, Donostia/San Sebastián and Vitoria-Gasteiz, in the heart of Goierri, in Zerain. Nature lovers in search of peace and quiet in one of the most beautiful corners of the Basque Country will find a welcoming family atmosphere in Oiharte.
BASQUE CIDER D.O., 100% local apple!
High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.