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Cider D.O. Premium Gaztañaga
High-quality natural cider made from 100% native apples.
Description
High-quality natural cider made from 100% native apples, which as well as satisfying all the demands of the Euskal Sagardoa seal has gained a high score in the tasting tests.
Nutritional information and allergens:
| Average values per 100 g | Allergens | |
| Energy value | 50 kcal/209 KJ | - |
| Fat | 0,0 g | |
| Carbohydrates | 6,0 g | Sulfites |
| Protein | 0,0 g | - |
| Salt | 0,2 g | |
Premium Basque Cider D.O.
PREMIUM BASQUE CIDER D.O., 100% local apples and high-quality cider!
High-quality natural cider made 100% from native apples, which, in addition to meeting all the requirements of the Euskal Sagardoa designation of origin, has achieved a high score in the organoleptic evaluation.
Cider house Gaztañaga
The Gaztañaga cider house opened its doors in 1990. Until then they only made cider for their own consumption. They made a significant investment in latest technology to improve the quality of their natural cider.

