AÑANA SALT VALLEY AND CIDER CELLAR

EXPERIENCE

We begin in the Salt Valley, where Añana Salt has been cultivated for more than 7,000 years. Here, you will not only learn about the fascinating salt production process with sun and wind, but you will also be able to taste this white gold, essential in our famous Basque cuisine. Feel the history under your feet and discover the unique biodiversity that surrounds these ancient salt flats. The adventure continues in a typical cider house, where you will smell the aroma of the fresh cider surrounding you. Live an authentic experience with a guided tour, learning about the art of cider making. Taste different ciders accompanied by a homemade appetizer, preparing your palate for the great feast. And to complete this perfect pairing, enjoy a traditional cider house menu: cod omelet, cod with peppers, grilled T-bone steak, and the unique Idiazabal cheese. Don't miss this unique opportunity to immerse yourself in the essence of Basque gastronomy, where Añana Salt and cider come together in a symphony of flavors. Book your experience now and live the tradition of Euskadi!

Included:

• Guided tour in the Salt Valley of Añana
• Añana salt pack
• Outdoor Saline Spa (in summer)
• Guided tour and tasting in a cider house
• Traditional cider house menu

Duration:

• 5 hours (1.5h Añana Salt Valley / 3.5h Cider cellar)

DETAILS

TOUR

This experience, available all year round, offers you the flexibility to explore two jewels of Basque culture in no pre-established order. You can plan your visit according to your preferences and times, enjoying each place on different days if you wish. When you book, you'll pay for the full experience, but you'll have the freedom to decide when to visit each location. Just remember that we require a reservation at least 72 hours in advance to ensure an optimal experience. The Salt Valley visit and Salt tasting experience lasts an hour and a half, and then, in summer, you can enjoy the Saline Spa for as long as you want. On the other hand, the visit to the cider house is an immersion in Basque tradition. You will learn about the cider-making process and will have the opportunity to taste different ciders, accompanied by a traditional menu that will delight your senses.

MENU

• Cod omelet
• Fried cod with peppers
• Grilled T-bone steak
• Cheese with quince jelly and walnuts
• Bread and cider
• Other menus consult: info@sagardoa.eus

Groups / Rates

• Minimum group: From 2 people.
• Rates for groups consult: info@sagardoa.eus

SCHEDULE / LANGUAGES

• Languages: Basque, Spanish, English and French.
• Schedule: All year round. From Tuesday to Saturday.
• Other language or schedule consult: info@sagardoa.eus

MEETING POINT

• Salt Valley of Añana: Real Kalea, 32, 01426 Gesaltza Añana, Araba.
• Cider house: Depending on availability, the location will be confirmed one week in advance.
• Another meeting point consult: info@sagardoa.eus

CONDITIONS

PAYMENT

100% of the amount will be paid at the time of the booking.

VOUCHER

Once the payment has been made, we will send you a voucher by email with all the details of the reservation that you can print or carry on your mobile as proof to carry out the activity.

CANCELLATIONS

Free cancellation up to 72 hours before the day of the reservation.

CIDER HOUSE TO CHOOSE

1. Aburuza (Aduna)
2. Astarbe (Astigarraga)
3. Bereziartua (Astigarraga)
4. Gaztañaga (Andoain)
5. Iparragirre (Hernani)
6. Mizpiradi (Andoain)
7. Oiharte (Zerain)
8. Ola (Irun)
9. Petritegi (Astigarraga)
10. Saizar (Usurbil)

* Tell us please the cider house in which you prefer to carry out the experience through the OBSERVATIONS section of the reservation calendar.