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Tax included
Adults: 92€
Children (14-17): 58€
Children (4-13): 38€
  • Guided tour in Albaola (Sea Factory of the Basques)
  • Guided tour in the cider house
  • Traditional Cider house menu
  • Tour guide service
  • Transportation included


  • 6 hours


  • C/Bengoetxea, 2. Donostia-San Sebastián
  • 250 char. max






Get to know the heart of Basque culture, the history of the sea and cider with a visit to the reconstruction of the whale ship San Juan and an experience in a cider house by tasting the traditional cider house menu! We will meet in San Sebastian, and you will go together in our Sagardo Route van with our guide/driver to Albaola. This experience is a proposition to get to know our cultural and gastronomic heritage! In the 16th century our fishermen and sailors made long expeditions to Newfoundland in search of whales and cod. The favorite drink of these sailors was cider… indeed, each sailor drank no less than 3 liters of cider a day! Most of the cider from Basque farmhouse cellars/presses was supplied to these expeditions. You can get to know first-hand the reconstruction of the 16th-century whaling ship San Juan, sunk in the cold waters off Canada. The drawings of the ship go back to its origins, and it will soon set sail again for the Canadian waters it visited centuries ago. After traveling to the origine of the Basque cider culture we will visit a local Cider House and enjoy of different ciders and of the traditional cider house menu. After lunch, our guide will drive you back to the meeting point. 

We will meet at the agreed meeting point in San Sebastián or in the area and then go to the Albaola sea museum in the municipality of Pasajes. There, you will be able to see how a 16. century whale ship is built manually in the ancient way. Later we will make a guided visit to a cider house and we will taste the natural Basque cider together with the traditional menu. At the end we will return again to the meeting point.

  • Cod omelet
  • Fried cod with peppers
  • Grilled T-bone steak
  • Cheese with quince jelly and walnuts
  • Bread and cider
  • Other menus consult: info@sagardoa.eus
  • Minimum group: From 1 people.
  • Maximum group: 8 people.
  • Rates for groups consult: info@sagardoa.eus
  • Languages: Basque, Spanish, English and French.
  • Schedule: All year round. Miércoles y viernes: 10.30pm - 4.30pm.
  • Other language or schedule consult: info@sagardoa.eus
  • Meeting point: Bengoetxea street, 2. Donostia-San Sebastián.
  • Another meeting point consult: info@sagardoa.eus

100% of the amount will be paid at the time of the booking.

Once the payment has been made, we will send you a voucher by email with all the details of the reservation that you can print or carry on your mobile as proof to carry out the activity.

  • Free cancellation up to 72 hours before the day of the reservation.


  • Aburuza (Aduna)
  • Astarbe (Astigarraga)
  • Bereziartua (Astigarraga)
  • Gaztañaga (Andoain)
  • Iparragirre (Hernani)
  • Mizpiradi (Andoain)
  • Oiharte (Zerain)
  • Ola (Irun)
  • Petritegi (Astigarraga)
  • Saizar (Usurbil)

* Tell us please the cider house in which you prefer to carry out the experience through the OBSERVATIONS section of the reservation calendar.

Data sheet

Tipo de servicio
Shared tour

Specific References

Buy Experience

19 There is no availability on this date, please contact us.
19 To place the booking on these dates, please contact us.
10:30 Euskera
10:30 Español
10:30 English
10.30 Francés

Free cancellation until 72 hours before.





Children (14-17)

Children (4-13)


First name




Postal Code




Free cancellation up to 4 days before.

I have read and agree to the conditions of use, cancelations and changes conditions and privacy policy.

Are you sure you want to cancel your booking? 100% of the amount will be refunded to your account.