Guided tasting with meal at Barkaiztegi cider house

EXPERIENCE

Share a special moment at Barkaiztegi Cider House and discover the authentic flavours of our farmhouse. This experience is designed for those who want to enjoy Basque gastronomy and cider culture in a relaxed and friendly atmosphere, making it an ideal choice for groups, celebrations and gatherings with friends or colleagues. The experience includes a brief introduction to the cider-making tradition of Barkaiztegi farmhouse. You will learn about the family's history and the production of Basque cider. And of course, you will taste different ciders served directly from the traditional barrels. Afterwards, you will enjoy a traditional cider house menu in a warm and authentic setting.

INCLUDES:

• Short guided tour in the cider house
• Guided cider tasting
• Traditional menu

DURATION:

• Guided tour (30 minutes) / Meal (2h)

DETAILS

TOUR

Upon arrival, you will be welcomed at Barkaiztegi Cider House with a short introduction to our history and traditions. You will taste some of our most representative ciders before enjoying a traditional cider house menu in the perfect setting for sharing and celebrating. 

MENU

• Cod omelet
• Cod with tomato and peppers
• Grilled T-bone steak
• Cheese with quince jelly and walnuts
• Other menus consult: info@sagardoa.eus

Groups / Rates

• Minimum group: 10 people.
• Rates for groups consult: info@sagardoa.eus

SCHEDULE / LANGUAGES

• Schedule: All year round: From Monday to Saturday at 1:30pm.
• Language: Basque, Spanish, English, and French.
• Other language or schedule consult: info@sagardoa.eus

MEETING POINT

• Cider House: Barkaiztegi (Donostia).
• Another meeting point consult: info@sagardoa.eus

CONDITIONS

PAYMENT

100% of the amount will be paid at the time of the booking.

VOUCHER

Once the payment has been made, we will send you a voucher by email with all the details of the reservation that you can print or carry on your mobile as proof to carry out the activity.

CANCELLATIONS

• Free cancellation up to 72 hours before the day of the reservation.