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What is the elaboration process for the Basque cider?
Cider harvest begins around late September up to early October, with the collecting and selection of the apple. The gathering and reception of the apple...
XXXVI. TOPA! Cider Day of Donostia
The big day of cider has arrived in Donostia
Basque Gastronomy - The origin of the traditional Cider House menu
The Basque Country is known worldwide for the great gastronomic quality of each and every one of its territories.
Why should you visit a Basque cider house?
7 reasons to visit a Basque cider house
BOOKINGS
Cider houses open all year round
50% of cider houses open throughout the year. Some of them offer the possibility of tasting bottled cider and others cider "txotx", directly from the barrel.
Gipuzkoa in spring, paradise of apple trees flowers
“Martxoko lorea ez balitz hobea, apirileko lorea urrea baino hobea ta maiatzeko lorea batez baino hobea.”
A typical quote in the Gipuzkoan cider culture, you...