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Ekain Organic Cider
€3.30
Tax included
Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.
Natural cider has no added CO2, water or sugars, and is made according to the strict rules governing it. Finding the right mixture of apples together with each cider maker's experience mean there are a wide range of natural ciders for drinkers to enjoy.
A cider that has been improved over the generations and displays the character of its maker, the hand-made product of experience.
Nutritional information and allergens:
| Average values per 100 g | Allergens | |
| Energy value | 50 kcal/209 KJ | - |
| Fat | 0,0 g | |
| Carbohydrates | 6,0 g | Sulfites |
| Protein | 0,0 g | - |
| Salt | 0,2 g | |
Aitor and Iratxe come from a family that has opted for a peaceful and sustainable life. The first step that Aitor took was to plant apple trees on the land of the farmhouse, with the help and support of his parents. Once the apple trees were planted, and tempted by the world of cider, he took his first steps in the production of this traditional drink. Since then, Ekain's commitment has been to produce organic cider with the Euskal Sagardoa denomination of origin. This couple, in love with their customs and way of life, will open the doors of their house to show us the apple orchard, the production area and, of course, to offer us their organic cider. A wonderful stop to experience the Slow Life philosophy.
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Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years.