The Final 4 of Vitoria has a Basque tent where you can taste the local product. Come and enjoy Basque cuisine hand in hand with those who make it. You can...
Lifestyles sometimes become trades; it trades with other life forms. Families have been the mainstay of the social structure for centuries; and in the case...
The Txotx season is a tradition rooted in our land. The cider houses of the Basque Country open their doors to visitors who want to taste the new cider....
A total of 11.78 million liters of cider have been produced in the Basque Country in the 2018 vintage.
Honoring the Sagardo Apurua concept, the new 2018...
The 5th edition of SAGARDO APURUA has been inaugurated by Sagardoa Route - Cider Association of Gipuzkoa with the collaboration of different institutions and...
"Sagardo Apurua", the reconstruction of an old cider cellar farmhouse in the center of Donostia. A historical recreation of a cider house with typical Basque...
The IV Popular Cider Championship of the Basque Country was held today in Usurbil. The second place was for the ciderhouse Aburuza of Aduna and the third for...
Autumn, apple picking and cider making season !
Our cider houses are in the middle of the apple harvest and cider production season of the new 2018 harvest....