The Txotx season is a tradition rooted in our land. The cider houses of the Basque Country open their doors to visitors who want to taste the new cider....
A total of 11.78 million liters of cider have been produced in the Basque Country in the 2018 vintage.
Honoring the Sagardo Apurua concept, the new 2018...
The 5th edition of SAGARDO APURUA has been inaugurated by Sagardoa Route - Cider Association of Gipuzkoa with the collaboration of different institutions and...
"Sagardo Apurua", the reconstruction of an old cider cellar farmhouse in the center of Donostia. A historical recreation of a cider house with typical Basque...
The IV Popular Cider Championship of the Basque Country was held today in Usurbil. The second place was for the ciderhouse Aburuza of Aduna and the third for...
Autumn, apple picking and cider making season !
Our cider houses are in the middle of the apple harvest and cider production season of the new 2018 harvest....
The grand final of the IV Basque Country Popular Cider Championship will be in Usurbil on Saturday night, 29th September.
Among the diner will be decided...