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Cidre D.O.P Eguzkitza

€2.80
Tax included

High-quality natural cider made from 100% native apples.

D.O. Euskal Sagardoa

A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.

High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.

Eguzkitza has been making cider in the farm for a long time and began its activity in the 90s. Today there is an old wine press and various tools that were once used to make cider.

Eguzkitza cider is made using the advantages of current machinery, but keeping old essence. Due to its low production, the cider is made with apples from Tolosa. In addition to the cider tasting at the cider house, their bottled cider is available throughout the year.

A few minutes from the center of Tolosa, this cider house offers its usual cider house menu. It is adapted for the reduced mobility people and there is heating in both dining rooms for people to enjoy.

BASQUE CIDER D.O., 100% local apple!

High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.

High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.

148

Data sheet

Certificaciones
D.O. Euskal Sagardoa

Specific References