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Cider Altuna Euskal Sagardoa
€3.40
Tax included
Natural cider made with 100% Basque apples.
Basque cider made at the Altuna Cider House, Urnieta. It is a balanced and full-bodied cider. Cider made with Urtebe txiki, Urtebi haundi, Moko, and Goikoetxe apples.
Made with apples harvested from the apple orchards surrounding the house.
Nutritional information and allergens:
| Average values per 100 g | Allergens | |
| Energy value | 50 kcal/209 KJ | - |
| Fat | 0,0 g | |
| Carbohydrates | 6,0 g | Sulfites |
| Protein | 0,0 g | Contains sulfites |
| Salt | 0,2 g | |
Traditional cider brewery with a long history of cider making.
BASQUE CIDER D.O., 100% local apple!
High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.
171
Data sheet
- Certificaciones
- D.O. Euskal Sagardoa
Specific References
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Natural cider made with 100% Basque apples.