High-quality natural cider made from 100% native apples, which as well as satisfying all the demands of the Euskal Sagardoa seal has gained a high score in the tasting tests.
Nutritional information and allergens:
|Average values per 100 g||Allergens|
|Energy value||50 kcal/209 KJ||-|
The Alorrenea cider house was founded in 2001, in Astigarraga. It is a family business, and the entire process passes through his hands, from the apple orchard to the bottle.
They have always had that illusion, and in recent years they have planted many apple trees, and they have expanded the apple orchards. In this way, they have the possibility to value the fruit, to take care of it with care, to choose when to pick it up, and to select the appropriate apples for their needs. That is the soul of Alorrenea Euskal Sagardoa cider; control of the entire process.