Ice cider Bizi-Goxo Zapian

This type of cider is obtained starting from the must that is formed by pressing the carefully selected Errezil-sagarra variety: this must is frozen and thawed twice, thus obtaining a concentrated must without water that is allowed to ferment. When the wort has reached 9-10 degrees, it is filtered and pasteurized. The result is a cider with a bright golden color, sweet on the palate, with a great roasted apple flavor that lasts for a long time.