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Gaztañaga

The Gaztañaga cider house opened its doors in 1990. Until then they only made cider for their own consumption. They made a significant investment in latest technology to improve the quality of their natural cider.

  • Open all year round.
Traditional cider house menu

Chorizo boiled in cider / Cod omelet / Fried cod with peppers / T-bone Steak / Cheese, quince and nuts / Bread and cider

Other menus

Starters / Fish / Meat / Bread / Cider

Location
  • Gaztañaga Sagardotegia, Barrio Buruntza, 0. 20140 Andoain.
  • See map
    43.224851,-2.0191457
  • (+34) +34 943 59 19 68
Traditional cider house menu

Chorizo boiled in cider / Cod omelet / Fried cod with peppers / T-bone Steak / Cheese, quince and nuts / Bread and cider

Other menus

Starters / Fish / Meat / Bread / Cider

Reserva Online

This cider house does not offer a restaurant service, you can find cider houses with restaurant and make the reservation online.