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Gaztañaga

The Gaztañaga cider house opened its doors in 1990. Until then they only made cider for their own consumption. They made a significant investment in latest technology to improve the quality of their natural cider.

  • Open all year round.
Traditional cider house menu

Chorizo boiled in cider / Cod omelet / Fried cod with peppers / T-bone Steak / Cheese, quince and nuts / Bread and cider

Other menus

Starters / Fish / Meat / Bread / Cider

Location
  • Gaztañaga Sagardotegia, Barrio Buruntza, 0. 20140 Andoain.
  • See map
    43.224851,-2.0191457
  • (+34) +34 943 59 19 68
Traditional cider house menu

Chorizo boiled in cider / Cod omelet / Fried cod with peppers / T-bone Steak / Cheese, quince and nuts / Bread and cider

Other menus

Starters / Fish / Meat / Bread / Cider

ONLINE BOOKING

Date

Time

People

Details

19 There is no availability on this date, please contact us.
19 To place the booking on these dates, please contact us.

Lunch

13:30
14:00
14:30
15:00

Dinner

20:00
20:30
21:00
21:30

A deposit of €5 per person must be paid to place the booking.

Free cancellation until 72 hours before.

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Booking summary

Date

Time

People

Adult places > 18

Child places < 18

No. of pushchairs

No. of wheelchairs

Arranging transport

No

Remarks

First name

Surname

Email

Telephone

Postal Code

Total

0€

Free cancellation until 72 hours before.

I have read and agree to the conditions of use, cancelations and changes conditions and privacy policy.

Are you sure you want to cancel your booking? 100% of the amount will be refunded to your account.