Aitor and Iratxe come from a family that has opted for a peaceful and sustainable life. The first step that Aitor took was to plant apple trees on the land of the farmhouse, with the help and support of his parents. Once the apple trees were planted, and tempted by the world of cider, he took his first steps in the production of this traditional drink. Since then, Ekain's commitment has been to produce organic cider with the Euskal Sagardoa denomination of origin. This couple, in love with their customs and way of life, will open the doors of their house to show us the apple orchard, the production area and, of course, to offer us their organic cider. A wonderful stop to experience the Slow Life philosophy.
This cider house does not offer a restaurant service, you can find cider houses with restaurant and make the reservation online.