Cider in a can, of course you can!
Canned cider, new trends
Nowadays we have more and more canned ciders and it seems that in the future there will be even more. In fact, canned consumption has its advantages: it is very suitable for export, it can have different sizes and quantities, and if you drink it outside home, the can is easy to transport, it maintains very well the characteristics of each cider and the cans allow different and fun designs. So go ahead and enjoy Euskal Sagardoa in a can!
Cider made with apples from the Isastegi Cider House, the Zuaznabar Farmhouse (Altzo), the Iriarte Farmhouse (Gaztelu) and the Monteskuaundi Farmhouse (Tolosa). With aroma of white fruit and balanced taste. Main types of apple: Mozoloa, Goikoetxe, Urtebi haundi, Moko and Errezil.
Made mainly with apples from the Oiharte Cider House, but also contains apples from the Goenekoa Farmhouse (Idiazabal), the Murgiaran and Odio Farmhouses (Mutiloa), the Aizkoeta Farmhouse (Segura) and the Mendalde farmhouse (Zegama). In general, an easy-to-drink cider, with a lot of natural carbonation and a touch of acidity given by the Errezil apple variety.
Cider with hops made from Oiharte Euskal Sagardoa cider. Apart from the cider aroma, it contains a somewhat floral aroma and a special acidity in the taste.
Cider made from apples from the Petritegi Cider House, the Minegi and Telleri Farmhouse (Astigarraga), the Agote Farmhouse (Askizu-Getari) and apples from Alkiza and Oiartzun. Aroma of fresh fruit and prolonged flavor in the mouth. Main apple varieties: Txalaka, Gezamiña, Goikoetxe, Urtebi txiki and Mozolua. Contains yeast from a home-made culture of the Urtebi Haundi apple variety.
- PETRITEGI "SAGAR KRASH LEMON"
Made with apples from Euskal Sagardoa apple orchards, it contains cider and a small percentage of lemon juice. Fresh, with a sweet touch and that special character given by the lemon.
- PETRITEGI "SAGAR KRASH APPLE"
Made with apples from Euskal Sagardoa apple orchards, it contains cider and natural apple juice. In addition to the cider, the presence of the must gives a very special character to the product.
- SAIZAR "RED BAY" EUSKAL SAGARDOA
Made with apples from the Saizar Cider House and from farmhouses of Usurbil. Fruity and floral aromas, unctuous in the mouth and with a long flavor. Main apple varieties: Saltxipi, Moko, Urtebi Txiki, Goikoetxe, Urtebi Haundi, Txalaka and Gezamina.
Made with apples from the Zabaloenea Farmhouse (Hernani), the Etxezuri Farmhouse (Olaberria) and the Igeralde Farmhouse (Hondarribia). Cider with a lot of body and character. Main apple varieties: Txalaka, Urtebi Txiki, Urtebi Haundi, Moko, Goikoetxe and Mozolua.
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