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Cidre D.O.P Zelaia

€2.80
Tax included

High-quality natural cider made from 100% native apples.

D.O. Euskal Sagardoa

A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.

High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.

The Gaincerain family has been making cider since the late 19th century. Their great-grandfather José Antonio produced cider for the family consumption at that time. Joakin, his son, turned his father's hobby into a profession, and so turned the Zelaia cider house into a business. When he took over the reins of the cider house, he made an adaptation in his facilities: expanding the cider cellar, renovating equipment and machinery and adapting the dining room. Currently, Oihana, Maialen and Jaione, the daughters, are running the company. They are the fourth generation of the family managing the cider house and the first women taking this task. The main basis of our Euskal Sagardoa cider is the quality of the apple and we attach great importance to the service we offer.

BASQUE CIDER D.O., 100% local apple!

High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.

High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.

160

Data sheet

Certificaciones
D.O. Euskal Sagardoa

Specific References