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A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.
Nutritional information and allergens:
Average values per 100 g | Allergens | |
Energy value | 50 kcal/209 KJ | - |
Fat | 0,0 g | |
Carbohydrates | 6,0 g | Sulfites |
Protein | 0,0 g | - |
Salt | 0,2 g |
Lizeaga cider house is located in a XVI. century Basque farm cellar and combines tradition, culture and gastronomy.
BASQUE CIDER D.O., 100% local apple!
High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.