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High-quality natural cider made from 100% native apples, which as well as satisfying all the demands of the Euskal Sagardoa seal has gained a high score in the tasting tests.
Nutritional information and allergens:
Average values per 100 g | Allergens | |
Energy value | 50 kcal/209 KJ | - |
Fat | 0,0 g | |
Carbohydrates | 6,0 g | Sulfites |
Protein | 0,0 g | - |
Salt | 0,2 g |
Lizeaga cider house is located in a XVI. century Basque farm cellar and combines tradition, culture and gastronomy.
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