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Cider D.O. Premium Altzueta
€3.95
Tax included
High-quality natural cider made from 100% native apples.
High-quality natural cider made from 100% native apples, which as well as satisfying all the demands of the Euskal Sagardoa seal has gained a high score in the tasting tests.
Nutritional information and allergens:
| Average values per 100 g | Allergens | |
| Energy value | 50 kcal/209 KJ | - |
| Fat | 0,0 g | |
| Carbohydrates | 6,0 g | Sulfites |
| Protein | 0,0 g | - |
| Salt | 0,2 g | |
Although the date of its foundation is unknown, there are documents that prove that Altzueta cider house was engaged in the sale of cider as early as 1878, and continues today with its fourth generation.
The old building is in front of the current one, built around 1910 and renovated in 1982 by Agustina Goikoetxea and Juan Goikoetxea, and restored for the second time by Aitziber Goikoetxea and Ibon Alkorta, in 2004. A major reform was carried out in which the size of the warehouse dedicated to the production of cider was increased. New modern machinery and more stainless steel tanks were introduced.
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Specific References
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High-quality natural cider made from 100% native apples.