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Cider D.O. Premium Zelaia
High-quality natural cider made from 100% native apples.
Details
The Premium version of Zelaia offers a more complex and structured experience. Also made from native apples grown in Olaberria, Hernani, and Hondarribia, it displays greater body and a more intense personality. Fresh fruit aromas dominate on the nose, while on the palate it stands out for its long finish, fresh entry, and slightly bitter ending that adds character. Its touch of astringency and more mature notes make it an ideal choice for those seeking a deeper expression of Basque cider-making tradition.
Nutritional information and allergens:
| Average values per 100 g | Allergens | |
| Energy value | 50 kcal/209 KJ | - |
| Fat | 0,0 g | |
| Carbohydrates | 6,0 g | Sulfites |
| Protein | 0,0 g | - |
| Salt | 0,2 g | |
Premium Basque Cider D.O.
PREMIUM BASQUE CIDER D.O., 100% local apples and high-quality cider!
High-quality natural cider made 100% from native apples, which, in addition to meeting all the requirements of the Euskal Sagardoa designation of origin, has achieved a high score in the organoleptic evaluation.
Cider house Zelaia
The Gaincerain family has been making cider since the late 19th century. Their great-grandfather José Antonio produced cider for the family consumption at that time. Joakin, his son, turned his father's hobby into a profession, and so turned the Zelaia cider house into a business. When he took over the reins of the cider house, he made an adaptation in his facilities: expanding the cider cellar, renovating equipment and machinery and adapting the dining room. Currently, Oihana, Maialen and Jaione, the daughters, are running the company. They are the fourth generation of the family managing the cider house and the first women taking this task. The main basis of our Euskal Sagardoa cider is the quality of the apple and we attach great importance to the service we offer.
