Cider D.O. Premium Zelaia
€4.05
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Canned Cider with mango Zelaia
€3.20
High-quality natural cider with mango.
Details
Zelaia Mango Cider stands out for its tropical character and exceptional refreshing qualities. Produced through the joint fermentation of Basque apples and natural mango pulp, it offers clean and pleasant aromas reminiscent of exotic fruits. On the palate, it maintains excellent freshness and balanced acidity, while the nuances of mango and pineapple integrate perfectly with the cider’s own personality, creating a distinctive, aromatic, and highly enjoyable drink.
Nutritional information and allergens:
| Average values per 100 g | Allergens | |
| Energy value | 50 kcal/209 KJ | - |
| Fat | 0,0 g | |
| Carbohydrates | 6,0 g | Sulfites |
| Protein | 0,0 g | - |
| Salt | 0,2 g | |
Basque Cider D.O.
BASQUE CIDER D.O., 100% local apples!
Sidra natural de gran calidad elaborada 100% con manzana autóctona. Una sidra elaborada con manzanas del país, utilizando variedades creadas en la tierra, mejoradas y conservadas durante miles de años. Además de la utilización de productos autóctonos, la base de la denominación de origen Euskal Sagardoa es la calidad: todas las sidras que llevan el certificado deben superar unos exhaustivos controles analíticos físico-químicos y organolépticos.
Sidra de gran calidad elaborada 100% con manzana autóctona, con la seguridad que dan el origen y el conocimiento. Una apuesta de futuro para el sector.
Cider house Zelaia
The Gaincerain family has been making cider since the late 19th century. Their great-grandfather José Antonio produced cider for the family consumption at that time. Joakin, his son, turned his father's hobby into a profession, and so turned the Zelaia cider house into a business. When he took over the reins of the cider house, he made an adaptation in his facilities: expanding the cider cellar, renovating equipment and machinery and adapting the dining room. Currently, Oihana, Maialen and Jaione, the daughters, are running the company. They are the fourth generation of the family managing the cider house and the first women taking this task. The main basis of our Euskal Sagardoa cider is the quality of the apple and we attach great importance to the service we offer.
