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CIDER HOUSE, BASQUE FARM HOUSE AND CHEESE FACTORY

€99.00
Tax included
Adults - 99€
Children (4-17 years) - 49€
Infants (<3 years) - 0€

The shepherd will open the doors of his home and his cheese factory to you so you can get to know how this highly-appreciated product is made, together with its secrets and history.

INCLUDES:

  • Guided visit in 16th century farmhouse
  • Guided visit an tasting in a cheese factory
  • Guided visit and tasting in a cider house
  • Traditional cider house menu
  • Transportation service
  • Tour guide service

DURATION:

  • 6 hours
  • 250 char. max

Quantity

EXPERIENCE

DETAILS

CONDITIONS

OTHER SERVICES

The shepherd will open the doors of his home and his cheese factory to you so you can get to know how this highly-appreciated product is made, together with its secrets and history. This visit gives you a chance to learn about the work of Basque farmers visiting a 16th-century farmhouse. Afterwards, we will also learn about the work of the shepherds and taste the result of their work: a really exceptional cheese. You will see the pastures, milking systems, milk containers, the rennet curdling process, the press and refrigerators used, among other things. The trip continues through the landscape until we reach the Cider House. You will get to know the family that runs it and the steps required to make Basque cider will be explained. You will then taste the product, first in the bottle and then sitting down to a traditional cider house menu.

Our guide will meet you at the entrance of your hotel or at Calle Bengoetxea, 2 in Donostia-San Sebastián. We will visit the Igartubeiti farmhouse (16th century) and a cheese factory where we will taste Idiazabal D.O. cheese, and then go to one of our cider cellars and take a small tour of the apple orchard and all of the cider house facilities. We will accompany this visit with a tasting of cider in the bottle and directly from the barrels. After that, we will enjoy the traditional cider house menu.

  • Cod omelet
  • Fried cod with peppers
  • Grilled T-bone steak
  • Cheese with quince jelly and walnuts
  • Bread and cider
  • Other menus consult: info@sagardoa.eus
  • Language: Basque, Spanish, French and English.
  • Schedule: Friday and Sunday from 10:00am to 4:00pm.
  • Other languages and schedule consult: info@sagardoa.eus
  • Meeting point: Bengoetxea street, 2 in Donostia-San Sebastián.
  • Cider house to chooseAburuzaOiharte
  • Another meeting point consult: info@sagardoa.eus

100% of the amount will be paid at the time of the booking.

Once the payment has been made, we will send you a voucher by email with all the details of the reservation that you can print or carry on your mobile as proof to carry out the activity.

  • Free cancellation up to 24 hours before the day of the reservation.

CUSTOMIZED SERVICES

  • Additional services: More services consult: info@sagardoa.eus
  • Schedule and meeting point: Requested by the client.
  • Rates: According to the number of people and services selected.
  • Budget and bookings: info@sagardoa.eus o 943 336 811.
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Data sheet

Transporte
Si
Tipo de servicio
Garantizado

Specific References

Buy Experience

19 There is no availability on this date, please contact us.
19 To place the booking on these dates, please contact us.
10:00 - 16:00

Free cancellation until 24 hours before.

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0€

Free cancellation up to 4 days before.

I have read and agree to the conditions of use, cancelations and changes conditions and privacy policy.

Are you sure you want to cancel your booking? 100% of the amount will be refunded to your account.