Theme Settings

Mode Layout

Box

Wide

Curent color

Active color

Choose your colors

Curent Color:

Active Color:

Reset

Are you of legal age?

You must have legal age to access this website :(

Already registered?

No account? Create one here

eu es fr en

0 Item

There are no more items in your cart

Total (tax incl.) €0.00

Included taxes €0.00

proceed to checkout

Contact

Filtros

CIDER HOUSE, BASQUE FARM HOUSE AND CHEESE FACTORY

€99.00

Tax included

Request a Quote

The shepherd will open the doors of his home and his cheese factory to you so you can get to know how this highly-appreciated product is made, together with its secrets and history.

INCLUDES:

Guided visit in 16th century farmhouse
Guided visit an tasting in a cheese factory
Guided visit and tasting in a cider house
Traditional cider house menu
Transportation and tour guide service

DURATION:

8 hours

*If you are interested, request a quote or complete the form, and we will contact you as soon as possible. Please note that the reservation is not guaranteed until it is confirmed by Basque Cider Tour.

EXPERIENCE

DETAILS

CIDER HOUSES

CONDITIONS

The shepherd will open the doors of his home and his cheese factory to you so you can get to know how this highly-appreciated product is made, together with its secrets and history. This visit gives you a chance to learn about the work of Basque farmers visiting a 16th-century farmhouse. Afterwards, we will also learn about the work of the shepherds and taste the result of their work: a really exceptional cheese. You will see the pastures, milking systems, milk containers, the rennet curdling process, the press and refrigerators used, among other things. The trip continues through the landscape until we reach the cider house. You will get to know the family that runs it and the steps required to make Basque cider will be explained. You will then taste the product, first in the bottle and then, directly from the barrels while you enjoy a traditional cider house menu.

Our guide will meet you in Donostia-San Sebastián. We will visit the Igartubeiti farmhouse (16th century) and a cheese factory where we will taste Idiazabal D.O. cheese, and then go to one of our cider cellars and take a small tour of the apple orchard and all of the cider house facilities. We will also taste Basque cider in the bottle and directly from the barrels. After that, we will enjoy the traditional cider house menu.

Cod omelet
Fried cod with peppers
Grilled T-bone steak
Cheese with quince jelly and walnuts
Bread and cider
Other menus consult: info@sagardoa.eus

Minimum group: From 1 people.
Rates for groups consult: info@sagardoa.eus

Languages: Basque, Spanish, English and French.
Schedule: All year round.
Other language or schedule consult: info@sagardoa.eus

Meeting point: requested by the client.
Another meeting point consult: info@sagardoa.eus

100% of the amount will be paid at the time of the booking.

Once the payment has been made, we will send you a voucher by email with all the details of the reservation that you can print or carry on your mobile as proof to carry out the activity.