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ROWING CHAMPIONSHIP & CIDER CELLAR

€68.00

Tax included

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If you want to know what it feels like to be a rower for a day, come to Olympic Rowing Club!

INCLUDES

Guided tour in the rowing center
Rowing activity
Shower and locker room service
Guided tour in the cider cellar
Traditional cider house menu
Guide service
Transport included

DURATION

6 hours

*If you are interested, request a quote or complete the form, and we will contact you as soon as possible. Please note that the reservation is not guaranteed until it is confirmed by Basque Cider Tour.

EXPERIENCE

EXTRAS

CIDER HOUSE

CONDITIONS

If you want to know what it feels like to be a rower for a day, come to the Olympic Rowing Club! We will meet up for the rowing activity at the Oria estuary in the town of Orio. We will visit the Arraunetxea to learn about the history of rowing and then, with the help of our instructor, we will board the trainera and row around the estuary. The activity lasts approximately 2 hours. Then, we will visit a traditional Basque cider house and enjoy the "txotx" ritual for tasting cider in our cellars and enjoy a traditional cider house menu.

We will meet at the meeting point to later visit the Arraunetxea building in Orio. After the instructions of the instructor, we will descend to the river where we will practice rowing with a trawler for an hour and a half. To round off the day you will go to a cider house to taste cider and have a traditional cider house meal to eat.

Cod omelet
Fried cod with peppers
Grilled T-bone steak
Cheese with quince jelly and walnuts
Bread and cider
Other menus ask in: info@sagardoa.eus

Minimum group: 3 people.
Minimum age: 7 years old.
Rates for individual or groups consult: info@sagardoa.eus

Language: Basque, Spanish et English.
Schedule: All year rourd. From Tuesday to Saturday at 10:00am.
Except: January 1, December 25 and September 1 and 2.
Other languages and schedule consult: info@sagardoa.eus

Meeting point requested by the client.
Arraunetxea: Santio Erreka street, 44, 20809 Aia, Gipuzkoa.
Cider house to choose: Saizar
Another meeting point or cider house asko in: info@sagardoa.eus

100% of the amount will be paid at the time of the booking.

Once the payment has been made, we will send you a voucher by email with all the details of the reservation that you can print or carry on your mobile as proof to carry out the activity.

Free cancellation up to 72 hours before the day of the reservation.

CIDER HOUSE TO CHOOSE

Aburuza (Aduna)
Altzueta (Hernani)
Astarbe (Astigarraga)
Bereziartua (Astigarraga)
Gartziategi (Astigarraga)
Gaztañaga (Andoain)
Iparragirre (Hernani)
Mizpiradi (Andoain)
Oiharte (Zerain)
Ola (Irun)
Petritegi (Astigarraga)
Saizar (Usurbil)

* Tell us please the cider house in which you prefer to carry out the experience through the OBSERVATIONS section of the reservation calendar.

Upon the arrival at the cider house, the imposing façade made of steel with the surrounding apple orchards offers us the first overview of the philosophy of this cider house: tradition linked to the future. Half a century has passed since Esteban Lertxundi made the professional leap in the farm of his wife, Olivia Ibarguren. The next two generations are the ones that carry the rhythm of the house today. Napoleon, Esteban and Ramón together with their wives, sons and daughters and a great work team make the Saizar group work every day. Since 2000 they have expanded apple production and subsequent cider production. The year 2004 was a turning point when it came to significantly increasing the production of quality and local apple. Since that time it does not stop. The commitment to the home and native apple has been clear, and has been increasing progressively. The latest strategic incorporation has been the tourist activity, thus diversifying the cider activity and offering guided tours in the cider cellar, accommodation, among other proposals.