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CIDER CHOCOLATE WORKSHOP
EXPERIENCE
We will start our visit in the chocolate shop, where Lorena and Miren will be waiting for us to show us the inside of the shop and how their products are made. Afterwards, we will go to the workshop, where we will have a chocolate workshop. We will make an apple bonbon and we will have the opportunity to discover the relationship between cider and chocolate. Once the workshop is over, we will go to a cider maker. Here we will be able to visit the cider making area, the apple orchard and go inside the house. The old tools will tell us the history of the cider maker, and while we go through the tunnels of the cellar, we will taste the cider that the family makes with so much care from the barrels. To round off the visit we will have the opportunity to enjoy the traditional cider house menu: homemade pintxo, cod omelet, fried cod, T-bone steak and Idiazabal cheese with walnuts and quince jelly.
- INCLUDES:
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- Guided tour in a chocolate shop
- Homemade chocolate tasting
- Cider chocolate workshop
- Guided tour with tasting in the cider house
- Traditional cider house menu
- Guide and transport services
- DURATION:
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- 6 hours
DETAILS
- TOUR
-
Our guide will meet you at the reception of your hotel to take you to the chocolate shop. We will meet the owners to start the visit tasting the home-made hot chocolate, then we will visit the shop and participate in the chocolate workshop. After finishing at the chocolate shop, we will go to the cider maker. We will explore the production areas and learn about cider making. We’ll discover the details of each cider and, finally, enjoy a traditional cider house menu.
- MENU
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- Cod omelet
- Fried cod with peppers
- Grilled T-bone steak
- Cheese with quince jelly and walnuts
- Bread and cider
- Other menus consult: info@sagardoa.eus
- GROUPS / RATES
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- Minimum group: From 2 people.
- Maximum group: Up to 8 people.
- Rates for groups consult: info@sagardoa.eus
- SCHEDULE / LANGUAGES
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- Languages: Basque, Spanish, English and French.
- Schedule: All year round. From Tuesday to Saturday.
- Other languages or schedules consult: info@sagardoa.eus
- MEETING POINT
-
- Meeting point: Requested by the client.
- Other meeting point consult: info@sagardoa.eus
CONDITIONS
- PAYMENT
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100% of the amount will be paid at the time of the booking.
- VOUCHER
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Once the payment has been made, we will send you a voucher by email with all the details of the reservation that you can print or carry on your mobile as proof to carry out the activity.
- CANCELLATIONS
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- Free cancellation up to 72 hours before the day of the reservation.
CIDER HOUSE
- Aburuza (Aduna)
- Astarbe (Astigarraga)
- Bereziartua (Astigarraga)
- Gaztañaga (Andoain)
- Iparragirre (Hernani)
- Mizpiradi (Andoain)
- Oiharte (Zerain)
- Ola (Irun)
- Petritegi (Astigarraga)
- Saizar (Usurbil)
* Please indicate the cider house where you wish to carry out the experience in the OBSERVATIONS section of the reservation calendar.























