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CIDER CHOCOLATE WORKSHOP

€95.00

Tax included

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Elaborate your own cider bonbon in a traditional and family-run chocolate shop.

INCLUDES:

Guided tour in a chocolate shop
Homemade chocolate tasting
Cider chocolate workshop
Guided tour with tasting in the cider house
Traditional cider house menu
Guide and transport services

DURATION:

6 hours

*If you are interested, request a quote or complete the form, and we will contact you as soon as possible. Please note that the reservation is not guaranteed until it is confirmed by Basque Cider Tour.

EXPERIENCE

DETAILS

CIDER HOUSE

CONDITIONS

We will start our visit in the chocolate shop, where Lorena and Miren will be waiting for us to show us the inside of the shop and how their products are made. Afterwards, we will go to the workshop, where we will have a chocolate workshop. We will make an apple bonbon and we will have the opportunity to discover the relationship between cider and chocolate. Once the workshop is over, we will go to a cider maker. Here we will be able to visit the cider making area, the apple orchard and go inside the house. The old tools will tell us the history of the cider maker, and while we go through the tunnels of the cellar, we will taste the cider that the family makes with so much care from the barrels. To round off the visit we will have the opportunity to enjoy the traditional cider house menu: homemade pintxo, cod omelet, fried cod, T-bone steak and Idiazabal cheese with walnuts and quince jelly.

DETAILS

Our guide will meet you at the reception of your hotel to take you to the chocolate shop. We will mmet the owners to start the visit tasting the home-made hot chocolate, the we will visit the shop and we will do the chocolate workshop. When we finish at the chocolate shop, we will go to the cider maker. We will visit the corners of the cider maker and talk about the production and elaboration of cider. We will learn about the details of each cider and, finally, we will have the opportunity to taste a traditional cider house menu.

Cod omelet
Fried cod with peppers
Grilled T-bone steak
Cheese with quince jelly and walnuts
Bread and cider
Other menus consult: info@sagardoa.eus

Minimum group: From 2 people.
Maximun group: Until 8 people.
Rates for groups consult: info@sagardoa.eus

Languages: Basque, Spanish, English and French.
Schedule: All year round. From Tuesday to Saturday.
Other language or schedule consult: info@sagardoa.eus

Meeting point requested by the client.
Another meeting point consult: info@sagardoa.eus

100% of the amount will be paid at the time of the booking.

Once the payment has been made, we will send you a voucher by email with all the details of the reservation that you can print or carry on your mobile as proof to carry out the activity.