Theme Settings

Mode Layout
Curent color
Active color
Choose your colors
Curent Color:

Are you of legal age?

You must have legal age to access this website :(



Tax included
Adults: from 185€
Children (14-17): 118€
Children (4-13): 98€
Elaborate your own cider bonbon in a traditional and family-run chocolate shop.


  • Guided tour in a chocolate shop 
  • Homemade chocolate tasting
  • Cider chocolate workshop
  • Guided tour with tasting in the cider house
  • Traditional cider house menu
  • Guide and transport services


  • 6 hours
  • 250 char. max






We will start our visit in the chocolate shop, where Lorena and Miren will be waiting for us to show us the inside of the shop and how their products are made. Afterwards, we will go to the workshop, where we will have a chocolate workshop. We will make an apple bonbon and we will have the opportunity to discover the relationship between cider and chocolate. Once the workshop is over, we will go to a cider maker. Here we will be able to visit the cider making area, the apple orchard and go inside the house. The old tools will tell us the history of the cider maker, and while we go through the tunnels of the cellar, we will taste the cider that the family makes with so much care from the barrels. To round off the visit we will have the opportunity to enjoy the traditional cider house menu: homemade pintxo, cod omelet, fried cod, T-bone steak and Idiazabal cheese with walnuts and quince jelly.


Our guide will meet you at the reception of your hotel to take you to the chocolate shop. We will mmet the owners to start the visit tasting the home-made hot chocolate, the we will visit the shop and we will do the chocolate workshop. When we finish at the chocolate shop, we will go to the cider maker. We will visit the corners of the cider maker and talk about the production and elaboration of cider. We will learn about the details of each cider and, finally, we will have the opportunity to taste a traditional cider house menu.

  • Cod omelet
  • Fried cod with peppers
  • Grilled T-bone steak
  • Cheese with quince jelly and walnuts
  • Bread and cider
  • Other menus consult:
  • Minimum group: From 2 people.
  • Maximun group: Until 8 people.
  • Rates for groups consult:
  • Languages: Basque, Spanish, English and French.
  • Schedule: All year round. From Tuesday to Saturday.
  • Other language or schedule consult:
  • Meeting point requested by the client.
  • Another meeting point consult:

100% of the amount will be paid at the time of the booking.

Once the payment has been made, we will send you a voucher by email with all the details of the reservation that you can print or carry on your mobile as proof to carry out the activity.

  • Free cancellation up to 72 hours before the day of the reservation.


  • Aburuza (Aduna)
  • Astarbe (Astigarraga)
  • Bereziartua (Astigarraga)
  • Gaztañaga (Andoain)
  • Iparragirre (Hernani)
  • Mizpiradi (Andoain)
  • Oiharte (Zerain)
  • Ola (Irun)
  • Petritegi (Astigarraga
  • Saizar (Usurbil)

* Tell us please the cider house in which you prefer to carry out the experience through the OBSERVATIONS section of the reservation calendar.

Price per person


2 people
350 €
3 people
277 €
4 people
240 €
5 people
218 €
6 people
204 €
7 people
193 €
8 people
185 €

Data sheet

Tipo de servicio
Private tour

Specific References

Buy Experience

19 There is no availability on this date, please contact us.
19 To place the booking on these dates, please contact us.
10:00 Español
10:00 Euskera
10:00 English
10:00 Française

Free cancellation until 72 hours before.





Children (14-17)

Children (4-13)


First name




Postal Code




Free cancellation up to 4 days before.

I have read and agree to the conditions of use, cancelations and changes conditions and privacy policy.

Are you sure you want to cancel your booking? 100% of the amount will be refunded to your account.