Get to know the heart of Basque culture, the history of the sea and cider with a visit to the reconstruction of the whale ship San Juan and an experience in...
• Euskal Sagardoa/Sidra del País Vasco, Cidre du País Basque/Euskal Sagarnoa will be the name of the cross-border Designation of Origin.
• After receiving...
An abundant and special harvest that can be tasted during the Txotx Season.
6 million kg of local apples have been collected, for the production of 4 million...