50% of cider houses open throughout the year. Some of them offer the possibility of tasting bottled cider and others cider "txotx", directly from the barrel.
Get to know the heart of Basque culture, the history of the sea and cider with a visit to the reconstruction of the whale ship San Juan and an experience in...
• Euskal Sagardoa/Sidra del País Vasco, Cidre du País Basque/Euskal Sagarnoa will be the name of the cross-border Designation of Origin.
• After receiving...