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Cider house Saizar

 

With a tradition kept up from generation to generation, today it is one of the biggest producers of cider. The essence of tradition is kept alive in its beautiful dining room.

  • Txotx season from January to late May. Restaurant open all year round.
  • Lunches and dinners every day. Closed Sunday evening and Monday all day.
  • Txotx all year round.
  • Restaurant open all year round: cider house menu and à la carte. Grilled fish and meat.
  • Bottled cider for sale.
  • Parking for cars and coaches.
  • Disabled access.
  • Credit cards accepted.
  • Natural cider.
  • Euskal Sagardoa designation of origin.
  • Saizar Berezia Cider.
  • Sagardoz Kalbados, Señorío de Belmont Cider.

CONTACT

  • (+34) 943373995 - 943364597

Location

  • Saizar Sagardotegia, Kale-zahar auzoa, 39. 20170 Usurbil.
  • See map
    43.275422, -2.041764

ONLINE BOOKING

19 There is no availability on this date, please contact us.
19 To place the booking on these dates, please contact us.

Lunch

13:00
13:30
14:00
14:30

Dinner

20:00
20:30
21:00
21:30

A deposit of €5 per person must be paid to place the booking.

Free cancellation until 4 days before.

Date

Time

No. of people

Adult places > 18

Child places < 18

No. of pushchairs

No. of wheelchairs

Arranging transport

No

Remarks

First name

Surname

Email

Telephone

Postal Code

Total

0€

Free cancellation until 4 days before.

I have read and agree to the conditions of use, cancelations and changes conditions and privacy policy.

Are you sure you want to cancel your booking? 100% of the amount will be refunded to your account.

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