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Organic Cider D.O. Ola
€3.15
Tax included
High-quality natural cider made from 100% native apples.
A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.
Nutritional information and allergens:
| Average values per 100 g | Allergens | |
| Energy value | 50 kcal/209 KJ | - |
| Fat | 0,0 g | |
| Carbohydrates | 6,0 g | Sulfites |
| Protein | 0,0 g | - |
| Salt | 0,2 g | |
This is a former ironworks dating from the 13th century, one of the oldest in the Basque Country, renovated and converted into a cider brewery. It is located 5 km from Hondarribia and 4 km from the beaches of Hendaye, in the Aiako Harria nature park. It offers the chance to visit a valuable piece of historical-cultural heritage, including mines from Roman times and 17th-century furnaces.
BASQUE CIDER D.O., 100% local apple!
High-quality natural cider made from 100% native apples. A cider made from Basque apples, using locally-created varieties that have been improved and nurtured over thousands of years. As well as using local produce, the basis of the Euskal Sagardoa designation of origin is quality: all ciders bearing this certificate must undergo exhaustive physical-chemical analytical tests and tastings.
High-quality natural cider made from 100% native apples, with the confidence that comes from its origins and know-how. A commitment to the future for the industry.
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Data sheet
- Certificaciones
- D.O. Euskal Sagardoa
Specific References
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High-quality natural cider made from 100% native apples.