Biko Euskal Sagardoa DOP
€4.50
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Sageztia – Haritza (Cider with honey)
€10.00
A fermented beverage made with natural cider and honey.
Description
A fermented beverage made with natural cider and honey. To make the natural cider, we use organic apples from our orchards at Ola Cider Cellar. The honey comes from our own beehives, located among the apple trees.
We ferment the cider with the organic honey in an oak barrel for about 15 days. During this time, the sagezti (honey cider) develops aromas of wood and spices, which blend perfectly with the sweetness of the honey.
It contains 11% alcohol. It is recommended to consume it as an aperitif/digestif before or after a meal, served chilled.
Cider house Ola
This is a former ironworks dating from the 13th century, one of the oldest in the Basque Country, renovated and converted into a cider brewery. It is located 5 km from Hondarribia and 4 km from the beaches of Hendaye, in the Aiako Harria nature park. It offers the chance to visit a valuable piece of historical-cultural heritage, including mines from Roman times and 17th-century furnaces.
