Hiruko Euskal Sagardoa DOP Cider

€4.50

Organic apple orchard from Ola Cider House

Description

Apple orchard: Organic apple orchard from Ola Cider House

Apple varieties: Urtebi Txiki 50%, Patzuloa 20%, Mozoloa 30%

Tasting notes:

  • Visual note: Cider with a dark yellow hue and a slight natural cloudiness (unfiltered product).
  • Olfactory note: Intense and complex aroma, with notes of ripe apple, bitter touches, subtle spices, and a sweet undertone that invites you to sip.
  • Tasting note: Mild and lingering bitterness, marked astringency, tannins that add body, and a balanced sweetness that leaves a dry finish.

Pairing: Pairs with aged cheeses, meats, and mild desserts such as apple pie or nuts. Ideal for appetizers such as marinated olives, pâtés, or cured meats.

Recommended serving: 10-12°C. Storage after opening: Drink the same day after opening

Alcohol content: 6%.

Cider house Ola

This is a former ironworks dating from the 13th century, one of the oldest in the Basque Country, renovated and converted into a cider brewery. It is located 5 km from Hondarribia and 4 km from the beaches of Hendaye, in the Aiako Harria nature park. It offers the chance to visit a valuable piece of historical-cultural heritage, including mines from Roman times and 17th-century furnaces.

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