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WINERY AND CIDER CELLAR

€95.00
Tax included
Adults: 69€
Children (14-17): 59€
Children (4-13): 22€
Valdemar winery has a family history of more than 130 years that begins on the land, in the vineyard. 

INCLUDES:

  • Guided visit and tasting in the winery
  • Guided visit in Laguardia
  • Visit and tasting in a cider house
  • Traditional cider house menu

DURATION:

  • 5 hours (2h winery / 3h cider house)
  • 250 char. max

Quantity

EXPERIENCE

DETAILS

CIDER HOUSE

CONDITIONS

Bodegas Valdemar is a family passion, run by Jesús and Ana Martinez, the fourth generation of the Martinez Bujanda family. Generation after generation they have been able to pass on their love for the land, their passion for great wines and their pioneering character. Today, they have international recognition thanks to never stop learning and innovating to take the art of winemaking beyond their borders. We will visit different areas of the winery where we will have the opportunity to learn how their wines are made and taste them. Once we have finished our visit to Bodegas Valdemar, we will go to one of the cider houses, where we will meet the family that runs it, as well as take a tour of the apple orchard and the cider production areas. Once we are in the cellar, we will taste the cider that the family makes with such care from the kupelas. To round off the visit, we will have the opportunity to enjoy the traditional cider house menu: homemade pintxo, cod omelette, fried cod, T-bone steak and Idiazabal cheese with walnuts and homemade quince.

Our guide will meet you at Bodegas Valdemar in Rioja Alavesa for a guided tour in which details of the history of the family and the winery will be given. Then, you will go to a cider house, where we will visit the corners of the farmhouse and talk about the production and elaboration of cider. We will learn about the details of each cider and, finally, we will have the opportunity to taste a traditional cider house menu.

  • Cod omelet
  • Fried cod with peppers
  • Grilled T-bone steak
  • Idiazabal cheese with quince jelly and walnuts
  • Bread and cider
  • Other menus consult: info@sagardoa.eus
  • Languages: Basque, Spanish, English and French.
  • Schedule: All year round. From Tuesday to Saturday.
  • Other language or schedule consult: info@sagardoa.eus
  • Meeting point requested by the client.
  • Another meeting point consult: info@sagardoa.eus

100% of the amount will be paid at the time of the booking.

Once the payment has been made, we will send you a voucher by email with all the details of the reservation that you can print or carry on your mobile as proof to carry out the activity.

  • Free cancellation up to 72 hours before the day of the reservation.

CIDER HOUSE TO CHOOSE

  • Aburuza (Aduna)
  • Gaztañaga (Andoain)
  • Iparragirre (Hernani)
  • Mizpiradi (Andoain)
  • Oiharte (Zerain)
  • Ola (Irun)
  • Petritegi (Astigarraga)
  • Saizar (Usurbil)

* Tell us please the cider house in which you prefer to carry out the experience through the OBSERVATIONS section of the reservation calendar.

Data sheet

Transporte
No
Tipo de servicio
Shared tour

Specific References

Buy Experience

19 There is no availability on this date, please contact us.
19 To place the booking on these dates, please contact us.
10:30 Español
10:30 Euskera
10:30 English
10.30 Francés

Free cancellation until 72 hours before.

Date

Options

People

Adults

Children (14-17)

Children (4-13)

Observations

First name

Surname

Email

Telephone

Postal Code

Country

Total

0€

Free cancellation up to 4 days before.

I have read and agree to the conditions of use, cancelations and changes conditions and privacy policy.

Are you sure you want to cancel your booking? 100% of the amount will be refunded to your account.