GASTRO GET AWAY - 5 nigths

We propose a five-night getaway with breakfast to get to know the Basque Country in depth from its culture, nature and gastronomy. Once the hotel is chosen, it is the turn of the excursions.

DAY 1: Donostia - Old Town and Pintxos Tour: We will take a guided tour of San Sebastián to get to know the most significant parts of the city. Afterwards we will have a small appetizer with a tasting of "pintxos" and wines from the Euskadi region.

DAY 2: Interior of Donostia - Farmhouse and Cheese Factory: Our guide will meet you at the entrance of your hotel or at Calle Bengoetxea, 2 in Donostia-San Sebastián. We will visit the Igartubeiti winery (16th century) and a cheese factory where we will taste Idiazabal D.O.

DAY 3: Visit, tasting and lunch at the Basque Cider House: We will go to one of our cider cellars to get to know in depth the process of making this natural and ancient drink. We will taste bottled cider and cider from different barrels, along with the traditional cider house menu. The menu includes: Cod omelette, fried cod, grilled steak, cheese with quince and walnuts, bread and cider.

DAY 4: Basque Coast - Txakoli Winery: We will visit the Zumaia Flysch and the Getaria municipality and then go to one of our txakoli wineries where we will taste different white wines with an aperitif based on local products and products from the Cantabrian Sea.

DAY 5: French Basque Country with Fuenterrabia: We will visit the French Basque municipalities of Biarritz and San Juan de Luz to then cross the border and have an aperitif in Fuenterrabia.

100% of the amount will be paid at the time of the booking.

Once the payment has been made, we will send you a voucher by email with all the details of the reservation that you can print or carry on your mobile as proof to carry out the activity.