Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. 

High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle. 

Organic apple juice is a pasteurised must that meets all organic requirements from the orchard to the bottle.