Buy Gastronomic Ciders D.O.

Harvest of the organic apple orchard, planted in the lands of La Marquesa, in Zerain.

Made with Urtebi Txiki apple.

Made with the Urtebi Haundi and Moko apple varieties.

Made with apples produced in the Goierri, mainly Errezil apples. Cured in oak wood.

Fermented apple and honey drink. Organic and native apples and honey.

Fermented apple and honey drink. Second fermentation in the bottle. Fine bubbles and notes of honey. Organic native apple and honey production.

Ausart means brave and defines this monovarietal of Urtebi Haundi apple, daring and complex.

Fermented apple and honey drink. Second fermentation in the bottle for 8-10 months. Transparent drink with a solid amount of fine bubbles. It is recommended to drink cold and in a glass. Organic native apple and honey production.

Alai means cheerful and defines this monovarietal cider made with Txalaka apples, citrus and fresh.

Suhar means passionate and it defines this monovarietal made with Goikoetxe apple, long-lasting and sensual.