High-quality natural cider made from 100% native apples.

High-quality natural cider made from 100% native apples.

Pasteurised apple juice, natural juice made with no added sugar. This is an alcohol-free product.

Natural vinegar made from apples, offering all the features and all the benefits of apples and cider. Suitable for dressing salads, fish and other dishes.

Cider is made by fermenting the natural juice of cider apples, and has been made and drunk in the Basque Country for thousands of years. Natural cider has no added CO2, water or sugars, and is made according to the strict rules governing it. Finding the right mixture of apples together with each cider maker's experience mean there are a wide range of natural ciders for drinkers to enjoy.

A cider that has been improved over the generations and displays the character of its maker, the hand-made product of experience.

High-quality natural cider made from 100% native apples which, as well as satisfying all the demands of the Euskal Sagardoa seal, complies with all the rules for organic production, from the orchard to the bottle, i.e. it contains no chemicals.

Sparkling natural cider made by the Otaño-Goikoetxea family in Petritegi farmhouse, through a second fermentation of the cider in bottle.

Extra dry foamy natural cider made by the Otaño-Goikoetxea family in the Petritegi farmhouse, using the traditional method of second bottle fermentation.

Natural Brut Nature sparkling cider aged for 18 months made by the Otaño-Goikoetxea family in the Petritegi farmhouse, through a second fermentation of the cider in the bottle.